Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, italian stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed.

Italian Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Italian Stuffed Shells is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Shells:
  1. Take 1 lb ground beef
  2. Get 1 cup chopped onion
  3. Take 1 garlic clove, minced
  4. Make ready 2 cups hot water
  5. Take 1 can (12 oz) tomato paste
  6. Make ready 1 tablespoon beef bouillon granules
  7. Make ready 1-1/2 teaspoons dried oregano
  8. Take 1 large egg, lightly beaten
  9. Prepare 2 cups (16 oz) ricotta
  10. Take 2 cups shredded mozzarella, divided
  11. Take 1/2 cup grated parmesan cheese
  12. Make ready 24 jumbo pasta shells, cooked and drained

This cheesy recipe is a family favorite with pasta. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this Stuffed Shells with Sausage. My kids love red sauce and noodles — they ask for it just about every. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.

Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish. Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Italian Stuffed ShellsGrace and Good Eats. I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that.

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