Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, octopus carpaccio with genovese sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Octopus Carpaccio with Genovese Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Take 1 1/2 tbsp Pesto genovese
- Make ready 100 grams Cooked octopus (sashimi quality)
- Get 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Make ready 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that is going to wrap this up for this special food octopus carpaccio with genovese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
