Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fish in greaseproof paper with ouzo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish in greaseproof paper with ouzo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish in greaseproof paper with ouzo is something which I have loved my whole life. They’re fine and they look wonderful.
A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. How to wrap fish in parchment paper. Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Take 1 bunch spring onions
- Get 1/2 cup parsley
- Make ready dill
- Take 2 tsp spearmint (optionally)
- Take salt and pepper
- Make ready 2 tbsp vegetable oil shortening
- Get about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get 4 bay leaves
- Take 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Take lemon juice
- Make ready 4 slices lemon
- Prepare olive oil
- Make ready 1/4 cup ouzo
They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
A protective barrier on the paper prevents grease from soaking through it. Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Greaseproof paper has a few drawbacks. From the environmental perspective, it is nearly impossible to recycle.
So that is going to wrap this up with this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
