Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style salad with cucumber and salt kelp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese-style Salad with Cucumber and Salt kelp is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Make ready 1 cucumber (sliced thinly)
- Get 1 bunch pea sprouts (cut into 3 cm length)
- Get 15-20 g salted kelp
- Get 1-2 tbsp sesame oil
- Take white sesame for topping
- Make ready mayonnaise (optional)
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that’s going to wrap this up for this special food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
