Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon onigiri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Onigiri is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Take 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Prepare Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up for this exceptional food salmon onigiri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
