Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Garlic Potatoes-dry/sukha Aloo,Spicy Aloo ki Sabzi for poori/parathas Foods and Flavors loop video or see full youtube channel statistics, revenue calculation or use sub count online to uncover growth on diagrams. There are so many versions of bhaji recipe, and I find that this is one of the best option of serving Dry Bhaji with poori.
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Get Aloo ki sukhi sabji
- Prepare (Dry Masala Aloo) Ingredients:
- Prepare 3 medium Potatoes, boiled, peeled and chopped into cubes
- Prepare 1 teaspoon roasted Cumin Seeds powder
- Get 1 teaspoon Red Chilli flakes
- Prepare 1/4 teaspoon Turmeric Powder
- Take 3 tablespoons Oil
- Make ready 2 tablespoons finely chopped Coriander Leaves
- Make ready to taste Salt
- Make ready Halwa Poori :
- Make ready Poori Ingredients:
- Make ready 1 cup white flour
- Prepare 1 cup whole wheat flour
- Make ready 1 teaspoon ajwain
- Get 1 tsp salt
- Make ready Lukewarm water for kneading
- Make ready Halwa Ingredients:
- Make ready 1 cup semolina (sooji)
- Prepare 2 cups sugar
- Take 3 cups water (prepare syrup by mixing sugar and water together with some green
- Take Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- Take 1/2 cup Ghee/oil
- Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Hope you guys had a great past week. My last week was good and productive too. aloo ki poori recipe masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food.
Instructions to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
- Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
- Garnish with coriander leaves and serve hot puri or paratha.
- Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
- And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar, aloo palak , aloo paratha. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads.
So that’s going to wrap this up for this exceptional food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
