Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese sushi roll♡. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Sushi Roll♡ is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Sushi Roll♡ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sushi Roll♡:
- Get 250 g cooked rice
- Prepare 1 tablespoon vinegar
- Get 1/2 tablespoon sugar
- Take 1/4 teaspoon salt
- Prepare Cucumber, eggs, Shiso leaves, avocado
- Take Crab sticks, Sashimi fish
- Make ready Nori seaweed
Instructions to make Japanese Sushi Roll♡:
- Cut vegetables and fishes.
- Make Sushi vinegar mixture and put in cooked rice and mix.
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
- Roll from the front and wrap with film.
- Cut into 4 pieces.
- Enjoy🍱
So that’s going to wrap it up for this special food japanese sushi roll♡ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
