Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Take 4 Habenero Peppers [fine chopped]
  3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
  7. Take 1 LG EX Firm Tomato [small chop]
  8. Make ready 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Get 1/2 Yellow Bell Pepper [fine minced]
  11. Make ready 1/2 Vidalia Onion [fine diced]
  12. Get 1/2 Red Onion [fine diced]
  13. Make ready 1/2 Cup Fresh Radishes [sliced]
  14. Prepare 2 tbsp Fresh Fine Minced Garlic
  15. Get 1 Cup Fresh Cilantro Leaves
  16. Take to taste Pickled Onions & Carrots [optional]
  17. Get 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Make ready 1/4 Cup Chives [fine chopped]
  20. Get to taste Cracked Sea Salt
  21. Get to taste Cracked Black Pepper
  22. Get 1 tbsp Red Pepper Flakes
  23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Take ● For The Options
  25. Take as needed Sliced Avocados [to be added just prior to serving]
  26. Get as needed Cream Cheese
  27. Take as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Prepare as needed Pita Chips
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that is going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!