Okro Soup with Turkey and Sea Foods
Okro Soup with Turkey and Sea Foods

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okro soup with turkey and sea foods. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okro Soup with Turkey and Sea Foods is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okro Soup with Turkey and Sea Foods is something that I’ve loved my whole life.

Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality.

To get started with this particular recipe, we must prepare a few components. You can cook okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:
  1. Make ready 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
  2. Take 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
  3. Get 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
  4. Prepare 14 . Salt

Stir okra and parsley into soup and continue cooking for. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Before you prepare Seafood Okra Soup. Clean the fish, some fish mongers can do this for you in the market. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Instructions to make Okro Soup with Turkey and Sea Foods:
    1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
    1. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
    1. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup, then you need the help of some tasty okro Besides that, okro contains minimal calories but plenty of food fibres, which are also great for digestion.

So that’s going to wrap this up with this special food okro soup with turkey and sea foods recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!