Tuna salad (slightly spicy)
Tuna salad (slightly spicy)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna salad (slightly spicy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. To make spicy tuna salad without mayo, you have a few options.

Tuna salad (slightly spicy) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna salad (slightly spicy) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna salad (slightly spicy):
  1. Take 2 boiled eggs
  2. Prepare 2 canned tuna (in natural water)
  3. Get 1 shallot
  4. Make ready 8-10 pickles (from jar)
  5. Prepare Mayonnaise
  6. Make ready Gochujang (Korean chilli paste)
  7. Make ready Dried basil and chives
  8. Take Black pepper

Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.. Serve as a dip for baked tortilla chips, a wrap with lettuce leaves or tortillas, or a topping for a lettuce salad. Ahi Tuna Salad - Step up your tuna game with this upscale ahi version.

Instructions to make Tuna salad (slightly spicy):
  1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
  2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
  3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
  4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
  5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

Tuna Salad Recipe with Egg - This salad is the best of both sandwich worlds! Avocado Chicken Salad - Creamy avocado makes this chicken salad super lush and delicious! I hope these spicy tuna salad rolls are the quick and easy lunch you were hoping for! Sweet and Spicy Tuna Salad stuffed into celery sticks and mini sweet peppers. This would make a great party appetizer!

So that is going to wrap it up with this special food tuna salad (slightly spicy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!