Mike's Spitfire Shrimp & Crispy Vegetables
Mike's Spitfire Shrimp & Crispy Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spitfire shrimp & crispy vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spitfire Shrimp & Crispy Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Spitfire Shrimp & Crispy Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:
  1. Get 2 Pounds Pre-steamed Jumbo Shrimp [tails removed]
  2. Make ready 3 LG Habeneros [halved with seeds]
  3. Take 2 Ex LG Jalapeños [thick sliced with seeds]
  4. Prepare 1/2 LG Green Bell Pepper [cut thick lengthwise]
  5. Get 1/2 LG Red Bell Pepper [cut thick lengthwise ]
  6. Get 1/2 LG Yellow Bell Pepper [cut thick lengthwise]
  7. Get 1/2 Cup Fresh Chives [chopoed]
  8. Take 4 tbsp Fine Minced Garlic
  9. Get 1 Fresh Lime [quartered + reserves for serving ]
  10. Prepare 1 Cup Fresh Cilantro Leaves
  11. Make ready 1/3 Cup Fresh Parsley [garnish]
  12. Take as needed Garlic Olive Oil
  13. Take 1/2 Cube Salted Butter
  14. Take 1 Cup White Wine
  15. Get 1 tsp Mexican Oregano [crushed]
  16. Prepare 1 tsp Red Pepper Flakes
  17. Get to taste Fresh Ground Black Pepper
  18. Make ready to taste Sea Salt
Steps to make Mike's Spitfire Shrimp & Crispy Vegetables:
  1. Here's what you'll need.
  2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
  3. Rinse shrimp, de-thaw and pull tails or shells if needed.
  4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
  5. Steam covered with white wine until shrimp are fully cooked.
  6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

So that’s going to wrap this up with this special food mike's spitfire shrimp & crispy vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!