Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed yam with prawn ol chingri bhapa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom in law used to cook for me and feed me nutritious meal when I was getting prepared for the office. To cut the story short, I happily obliged and cooked this bhapa chingri or steamed prawn in microwave. It gave me immense pleasure to see her relish the dish with rice.
Steamed yam with prawn Ol chingri bhapa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed yam with prawn Ol chingri bhapa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed yam with prawn ol chingri bhapa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed yam with prawn Ol chingri bhapa:
- Take 600 gm yam
- Get 8-10 small medium sized prawn cleaned and without shell
- Prepare 2 tsp mustard paste
- Make ready 1 tsp mustard oil
- Get 2 tsp butter
- Get 2-3 green chillies slitted/chopped
- Get 1/2 medium sized onion chopped finely
- Prepare As needed Banana leaves for steam
- Prepare To taste Salt
- Prepare 1/4 tsp turmeric powder for marinate prawn
Here I steamed yam with prawn and mustard paste. In a bowl take mustard paste, poppy seed paste, coconut paste , yogurt, cashew paste , salt sugar if using and mustard oil. Mix all the paste together well. Now marinate the prawn and whole green chilies with this mixed paste.
Steps to make Steamed yam with prawn Ol chingri bhapa:
- Marinate prawn with salt and turmeric for atleast 15 mins.
- Skin out and clean the yam,then grate the yam and keep aside
- Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
- Next put onion, green chillies.
- On top put mustard paste and mustard oil, salt.
- Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
- After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
- Serve hot with steam rice.
Bhapa is steamed and steaming is a honored way to cook in Bengal; spice coated, packed, sealed and cooked while you hold your breath, waiting for the first whiff of. Given to me by my Bengali friend, this is a quick and simple recipe of shorshe bhapa chingri or steamed prawns in mustard gravy. Best Air Fryer Sweet Potato Fries Recipe. Steamed Prawn Recipe After Yesterday's vegetarian dish ,I want to share a delicious non-veg dish with you. Prawns are not considered as a fish but it has its own glory when it comes on our plate.so many different dishes can be made with prawns.
So that is going to wrap it up for this special food steamed yam with prawn ol chingri bhapa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
