Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Get 6 cm Daikon radish
  2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Make ready 1 1/2 tsp ★Gochujang
  4. Prepare 1/2 tsp ★Garlic (grated)
  5. Get 1/2 tsp ★Bonito based dashi stock granules
  6. Get 1/2 tsp ★Sesame oil
  7. Take 1 tsp Salt (for rubbing daikon radish)
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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