Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean-style negitoro. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean-style Negitoro is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean-style Negitoro is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Negitoro:
- Prepare 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Make ready 2 pieces worth A… Grated ginger
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 1 tsp Sesame oil, rice vinegar, gochujang
- Take 1 stalk Green onions (sliced very thinly)
- Take 4 leaves worth Shredded shiso leaves
- Make ready 1 tsp Ground sesame seeds
Instructions to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
So that’s going to wrap it up with this exceptional food korean-style negitoro recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
