Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tehri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.
Tehri is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tehri is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tehri using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tehri:
- Prepare 1 glass classic basmati India gate rice
- Prepare 1 bowl green peas shells
- Get 1 medium size potato chopped in small cubes
- Prepare 2 onion chopped
- Make ready 2 tomatoes chopped
- Make ready 1 bowl cauliflower and carrot chopped optional
- Get 1 tea spoon garlic paste
- Get 1 small piece of ginger chopped
- Make ready 2 bay leaves, 4 green cardamom and teaspoon cumin seeds
- Prepare 1 tea spoon garam masala powder
- Get 1 / 4 teaspoon turmeric and red chilli powder each
- Take 2 tea spoon coriander powder
- Make ready as needed Oil to cook
- Get to taste Salt
- Get 1 and 1/4 glass of water
- Get As required Fresh coriander leaves finely chopped
- Make ready 2 Tablespoon desi ghee
- Get 2 table spoon curd
It is the administrative seat of Tehri Garhwal District. Mrs Seema Krishali is chairperson of Nagar Palika tehri, She is the First Lady Chairperson of Tehri Municipal corporate. Tehri can be considered a mix between pulao and biryani. Easier to prepare than biriyani, but more flavorful than a rice pulao - perfect for a quick meal.
Instructions to make Tehri:
- First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
- Meanwhile wash rice and keep it aside.
- Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
- Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.
Tehri has more flavors than a simple pulao. I try to keep the spice level to a manageable level, keeping in mind my Sonshine, who has a very mild pallette. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.
So that’s going to wrap it up with this special food tehri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
