Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veitnamese rice paper rolls, crab meat and chilli dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veitnamese Rice paper Rolls, crab meat and chilli dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Get 6 rice papers
- Make ready 50 gm rice noodles
- Get 6 crab sticks
- Take 20 gm mint
- Prepare 20 gm Corrainder
- Get 20 gm spring onion
- Take 1 red chili
- Make ready 1 cucumber
- Make ready 20 gm leaves
- Get 1 tomato
- Take 20 peppers
- Make ready For chili dip :-
- Make ready 3 tbsp sweet chilli sauce
- Prepare 1 tsp Soya
- Get 2 tbsp tamrind
- Prepare 1 tsp fish sauce
- Make ready 1 garlic clove
Instructions to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Cut thin juliene of all vegetables.
- Dip rice sheets in water for. 10 sec. And use wet cloth.
- Wrap all vegetable in the paper.
- Make rolls tights. For sauce mix all ingredients togther.
- Garnish with sauce and greens.
So that’s going to wrap this up for this special food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
