Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab rangoon dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
crab Rangoon dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. crab Rangoon dip is something which I’ve loved my whole life.
Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
To get started with this recipe, we have to prepare a few ingredients. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Take 2 cup crab meat
- Make ready 16 oz cream cheese soft
- Make ready 1/2 cup sour cream
- Take 4 green onions chopped
- Prepare 1 1/2 tsp Worcestershire sauce
- Get 2 tbsp powered sugar
My intent was to make this as a gluten free appetizer. Skip the wonton chips, and serve the dip with tortilla or pita chips. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food.
So that’s going to wrap this up with this special food crab rangoon dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
