Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Prepare 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Make ready 1 jalapeño, thinly sliced
- Get 1 habanero, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Take 2 chiles de arbol, thinly sliced
- Make ready about 1.5" knob of ginger, peeled and finely julienned
- Get 1 teaspoon crushed chili flakes
- Take optional: 2 dried Kaffir lime leaves, finely julienned
- Take the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Prepare 1/4 cup + 1 Tablespoon fish sauce
- Prepare 1 Tablespoon soy sauce
- Take 2 Tablespoons water
- Get 2 Tablespoons sugar
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
So that is going to wrap it up with this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
