Korean-Style Steamed Egg Custard (Geranchim)
Korean-Style Steamed Egg Custard (Geranchim)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean-style steamed egg custard (geranchim). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Korean-Style Steamed Egg Custard (Geranchim) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Prepare 3 Eggs
  2. Prepare 100 ml Bonito dashi stock
  3. Make ready 1 tbsp Chopped garlic
  4. Make ready 1 tbsp Chopped Japanese leek
  5. Make ready 1 tbsp Green beans or chopped leftover vegetables
  6. Make ready 1/2 tsp Salt
Instructions to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Chop the carrots and green onions or any leftover vegetables your family has.
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  3. Add the cooled dashi stock and mix well.
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  5. Once it has cooked through, top with some sesame seeds.
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

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