Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and veggie tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Veggie Tacos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Veggie Tacos is something that I have loved my entire life.
Spoon chicken mixture into taco shells. If desired, serve with sour cream. Stir in chipotle chile and adobo sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and veggie tacos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veggie Tacos:
- Prepare 100 gms Chicken mince
- Make ready 100 gms Chopped red, green and yellow bell peppers
- Get 2 big onions chopped
- Prepare 2 medium tomatoes chopped
- Get 1 avocado
- Make ready 2-3 cloves garlic
- Get 1 and 1/2 tsp chilli flakes
- Make ready 2 tsp lemon juice
- Prepare 4 tsp olive oil
- Take 1 small iceberg cabbage. Chopped in strips
- Make ready 10 taco shells
- Get 50 gms Shredded cheese
- Make ready 50 gms sour cream (optional But I love it on tacos)
- Make ready to taste Salt
The flavor and texture of the chicken is just like regular chicken except it has a extra hint of flavor.. Foil Pack Cajun Chicken and Veggies. Garlic Shrimp and Veggie Foil Packs. Foil Pack Chicken Rice and Broccoli.
Instructions to make Chicken and Veggie Tacos:
- Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
- Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
- Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
- Now you’re ready to assemble the tacos.
- Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
- Serve them on a bed of the veggies used in the recipe.
Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika. I love beef tacos, but chicken is a great alternative.
So that’s going to wrap this up with this exceptional food chicken and veggie tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
