Stir-Fried Konnyaku with Bonito Flakes and Kimchi
Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried konnyaku with bonito flakes and kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. Get 1 piece Konnyaku
  2. Take 50 grams Kimchi (finely chopped)
  3. Get 1 handful Bonito flakes
  4. Get 1 tsp Soy sauce
  5. Get 1 tsp Vegetable oil
  6. Take 1 dash Sesame oil
Instructions to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
  2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
  3. Boil the konnyaku for about 2 minutes, and drain.
  4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
  5. Add the chopped kimchi and stir-fry.
  6. Drizzle in the soy sauce, mix and turn off the heat.
  7. Add the bonito flakes and mix.
  8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

So that’s going to wrap it up with this special food stir-fried konnyaku with bonito flakes and kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!