Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese yam with vinegar and soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Chinese Yam Recipes on Yummly Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. Jump to navigation Jump to search.
Chinese yam with vinegar and soy sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chinese yam with vinegar and soy sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese yam with vinegar and soy sauce:
- Make ready 250 g Chinese yam
- Make ready 1 Tablespoon light soy sauce
- Take 1 Tablespoon rice vinegar
- Prepare Some nori (dried seaweeds)
Anyway, I suggest you test it firstly and see. This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner. I used half tamari, half sesaoned rice vinegar, and served with tofu, soba noodles and lots of chili garlic sauce.
Instructions to make Chinese yam with vinegar and soy sauce:
- This is what Chinese yam looks like.
- Peel the yam and cut into thick match sticks.
- Mix with vinegar and soy sauce.
- Garnish with nori, cut into thin strips.
Soy sauce: The best-quality soy sauces, made from traditionally fermented soybeans and wheat, have a dark color and a slightly sweet, mildly salty flavor that isn't overpowering. Dark soy sauce: The addition of molasses and a bit of cornstarch gives a sweeter, more full-bodied flavor and a syrupy. Chinese style soy sauces are usually brewed for a few weeks with soybeans, salt, wheat and water. After brewing, caramel colouring may be added to give the Palate: very lightly salty with a sharpness from the added vinegar that lifts the soy sauce, long lasting finish. Use: as an everyday, gluten free.
So that is going to wrap it up with this special food chinese yam with vinegar and soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
