Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan.
Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs salmon fillet, skin on
- Prepare 1.25 tsp salt
- Get 1/2 tsp pepper
- Get 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Take 2 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Get 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Get 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
Reviews for: Photos of Roasted Salmon & Asparagus with Dill-Mustard Sauce. Roasted Salmon and Potatoes With Dill. Back to Roasted Salmon and Potatoes With Dill. Meanwhile, finely chop the top fronds from the remaining bunch of dill and set them aside.
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Copper River Sockeye Salmon runs from May to July, so head to the market and grab some before they stop running. This salmon recipe cooks a little longer than my recipe for simple roasted. Cooking the salmon at such a low heat took longer but the salmon came out moist, tender, and delicious. My kids scraped off the herb Combine the lemon zest, minced garlic, dill, parsley, and tarragon in a small bowl; mix in the olive oil and lemon juice. Slice the salmon into same sized portions.
So that’s going to wrap it up with this special food roasted salmon with dill & maple syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
