Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
  1. Make ready 1 bowl Plain cooked rice
  2. Get 1/2 bag ＊ Bean sprouts
  3. Get 1/2 tbsp ＊ Sesame oil
  4. Prepare 1 ＊ Salt and pepper
  5. Make ready 50 grams Kimchi (from Korea)
  6. Take 2 tbsp ● Canned tuna
  7. Prepare 2 tbsp ● Mayonnaise
  8. Make ready 1 pack ● Natto (fermented soy beans)
  9. Take 1 Finely chopped green onion
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
  1. Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
  2. Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
  3. Put the rice in a large rice bowl.
  4. Add the bean sprouts.
  5. Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
  6. This is the kimchi I like to use.

So that is going to wrap this up for this exceptional food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!