Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sheree's seafood pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

Sheree's Seafood Pot Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sheree's Seafood Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Prepare 1/2 cup milk
  6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Prepare 3 dash hot sauce
  8. Take 1 packages (12 oz) cooked baby shrimp (small)
  9. Make ready 1 cup imitation crab meat (6 oz bag)
  10. Make ready 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Make ready 3 dash hot sauce (optional)

This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This seafood pot pie is rich and filling. It's a comfort food that's perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. View top rated Seafood pot pie recipes with ratings and reviews.

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Seafood Pot Pie with Puff PastryChampagne Tastes. Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort–avoid shortcuts and substitutions if possible. Lobster stock is the easiest way to cut down on cost without sacrificing taste. Place pastry in baking dish over hot seafood mixture.

So that’s going to wrap it up for this special food sheree's seafood pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!