Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Tacos is something that I have loved my whole life.
Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious!
To get started with this particular recipe, we must prepare a few components. You can cook potato tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Tacos:
- Get For Taco shell:
- Get 2 cups wheat flour
- Get 1/2 tsp Carom seeds
- Get 1/2 tsp salt
- Make ready as required Water
- Get For For filling :
- Take 4 medium sized boiled potatoes
- Take 1 onion finely chopped
- Prepare 1 Green chilli, chopped
- Get 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 garam masala
- Prepare 1/2 tsp chat masala
- Prepare Some coriander leaves chopped
- Prepare 2 tbsp tomato sauce
Add chopped potatoes to a large pot and cover with cold water. Crispy potato tacos are full of a savory potato mixture, pinto bean puree, and salsa, cooked inside corn tortillas, topped with fresh avocado and cilantro. Crispy on the outside, soft and delicate on the inside. Fold the tortilla in half and repeat with the rest of the tortillas.
Steps to make Potato Tacos:
- Mix wheat flour, salt, carom seeds and knead a soft dough.
- For filling : mash boiled potatoes, add all the spices, green chillies, coriander leaves. Filling is ready.
- Now make taco shell, divide the dough in 4 equal portion. Now make chapati and cook on tawa.
- Now spread tomato sauce over chapati put potato filling and some chopped onion on one side and flip other side.
- Now shallow fry Tacos on tawa from both side till golden crispy. Now Tacos are ready to serve. Serve Tacos with green chutney or tomato sauce.
Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. Today's potato taco recipe is of the tacos dorados variety - tacos de papa or tacos dorados de papa. The hard shells, pre-made taco shells, are never used in the traditional Mexican preparation. These hard shells were invented to extend the shelf life of corn tortillas as the fresh tortillas are not suitable for transporting.
So that is going to wrap it up with this exceptional food potato tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
