Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare ● For The Seafoods
- Prepare 55-60 LG Jumbo Shrimp [presteamed]
- Prepare 1 Small Bag Baby Scallops [presteamed]
- Take 12 oz Immatation Crab Meat [presteamed]
- Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
- Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Take 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Make ready 1 Cup Cucumbers
- Make ready 1/2 Cup Radishes
- Get 1/2 Cup Celery
- Get 2 EX LG Jalapeño Peppers
- Make ready 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- Make ready 1/2 Cup Orange Bell Pepper
- Take 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Get 4 LG Cloves Garlic [thin sliced]
- Get 3 tbsp Real Horseradish
- Prepare 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get ● For The Fluids & Juices
- Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Make ready 2 tbsp Tabasco Sauce [more or less]
- Prepare 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Take 1/2 Cup Of Your Favorite Red Chunky Salsa
- Prepare 1 Shot Tequila [optional]
- Make ready ● For The Garnishments [as needed]
- Take Tabasco Lime Salt Rim [for chilled glasses]
- Take Tortilla Chips
- Prepare Lime Wedges
- Take Slices Avacado
- Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
So that is going to wrap this up with this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!