Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna and kimchi don rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna and Kimchi Don Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna and Kimchi Don Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Take 2 large donburi bowls full Plain cooked rice
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Take 100 grams Kimchi
- Prepare 5 Shiso leaves
- Take 3 Green onion
- Prepare 1 Shredded nori seaweed
- Prepare 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Prepare 2 tsp ★ Ground white sesame seeds
- Get 1/2 tsp ★ Sesame oil
- Take 1/2 tsp ★ Grated garlic
Instructions to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
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