Cheese and vegetable stuffed shell pasta
Cheese and vegetable stuffed shell pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese and vegetable stuffed shell pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and vegetable stuffed shell pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheese and vegetable stuffed shell pasta is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Stuffed Shells With Ricotta On eBay. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Cook pasta according to package directions.

To get started with this recipe, we have to first prepare a few components. You can cook cheese and vegetable stuffed shell pasta using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Cheese and vegetable stuffed shell pasta:
  1. Make ready 1 Tbsp Olive oil
  2. Make ready 2 cups Large shell pasta uncooked
  3. Get 1 Onion chopped medium
  4. Prepare 1/2 cup Sweet corn
  5. Prepare 2 Garlic gloves chopped
  6. Prepare 4 tbsp Olives sliced
  7. Prepare 2 cups Pasta sauce
  8. Make ready 1 cup Shredded mozzarella cheese
  9. Take 1/2 cup Paneer
  10. Get 2 Tbsp Milk
  11. Make ready 1/4 cup Grated parmesan cheese

Shell pasta is always a favorite at our house. If you love Italian as much as I do try these shell dinners are sure to please your family: Chicken Broccoli Garlic Alfredo Shells, Cheesy Chicken, Asparagus, Bacon and Mushroom Shells or Three Cheese Mexican Shells. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese! This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes well too!

Instructions to make Cheese and vegetable stuffed shell pasta:
  1. Preheat oven at 180*c.
  2. Grease a baking dish with oil/butter and keep aside.
  3. Cook pasta shells as directed on package
  4. In a pan heat oil, add onion,bell pepper,garlic and cook for 2-3 minutes.
  5. Stirring occasionally, until crisp and tender
  6. Add sweet corn, cook for 3-4 minutes, stirring occasionally.
  7. Stir in olives and ¼ cup of pasta sauce.
  8. Cook stirring frequently, until hot.
  9. Remove from the heat.
  10. In a blender blend paneer and milk to get smooth texture.
  11. Remove paneer to the bowl, mix parmesan cheese and ½ cup of mozzarella cheese.
  12. Stir in veggie mixture until well mixed.
  13. Fill each cooked pasta shell with veggie mixture.
  14. Place in baking dish.
  15. Pour remaining pasta sauce over shells.
  16. Cover with foil, bake for 30 minutes.
  17. Sprinkle with remaining ½ cup of mozzarella cheese.
  18. Bake uncovered for 5-10 minutes or until cheese is melted.
  19. Serve hot.

You can use a spoon or you can transfer the filling to a plastic bag, snip the corner off, and pipe the filling into the shells. Place the stuffed shells into a baking dish, smother them with pasta sauce, cover with the remaining shredded cheese, cover with foil, and bake. The moisture from the sauce will finish cooking. Cook pasta according to package directions. In a large bowl, combine the ricotta, broccoli, mozzarella, egg whites and seasonings.

So that’s going to wrap it up with this exceptional food cheese and vegetable stuffed shell pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!