Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seared bonito and green onion salad with korean all-purpose seasoning. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Make ready 200 grams Bonito sashimi (seared bonito)
  2. Take 1/2 Onion (sliced)
  3. Take 1 pack Daikon radish sprouts
  4. Get 3 tbsp Green onion, finely chopped
  5. Take 3 tbsp Korean all-purpose seasoning
Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
  2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
  3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

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