Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour pasta shells stuffed with cheeseand bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I prefer to use whole milk ricotta and mozzarella cheeses, but if you're looking to save a few calories, you can use part skim. Discard the seeds and white membranes. Pour the remaining sauce over the filled peppers.
Tricolour pasta shells stuffed with cheeseand bell peppers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tricolour pasta shells stuffed with cheeseand bell peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricolour pasta shells stuffed with cheeseand bell peppers:
- Take 1 cup ready pasta sauce
- Take 3-4 jumbo pasta shells of three colours(orange-white and green)
- Prepare 2 garlic cloves, minced
- Take 1 medium sweet onion, diced
- Get 2 tsp extra virgin olive oil
- Make ready 2 tsp cup packed fresh basil leaves, chopped finely
- Prepare 1/2 cup finely chopped three colors bell peppers(red,green and yellow)
- Get 1 cup grated cottage cheese
- Take 1 spoon processed cheese
- Make ready to taste salt,
- Prepare to taste Freshly ground black pepper,
- Take 1 tbsp fresh lemon juice
- Take 1/2 tsp red pepper flakes (optional)
Season to taste with salt, pepper and granulated garlic. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. See recipes for Stuffed Enchilada Shells, Stuffed Shells too. I created this comforting stuffed shells dish to serve on Christmas Eve, but it's so good we enjoy it all year long.
Steps to make Tricolour pasta shells stuffed with cheeseand bell peppers:
- Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish.
- Drain shells and set aside to cool.Preheat oven to 400F.
- For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper.
- Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off.
- Spoon about ¾ cup of pasta sauce into the casserole dish and spread around.
- Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce.
- Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil.
- Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread.
It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. Philly Cheesesteak Stuffed Shells are my new favorite pasta recipe! Stuffed shells with a cheesy, beef and pepper filling are a family dinner recipe hit! A Shredded Beef & Peppers Stuffed Shell Recipe You won't be disappointed with this stuffed shell recipe!
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