Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna steak with korean sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Steak with Korean Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna Steak with Korean Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Prepare 600 grams Maguro (lean tuna, sashimi quality)
- Get 1 Sesame seeds
- Get 1 Sesame oil (for stir frying)
- Get 4 tbsp ♦ Soy sauce
- Prepare 3 tbsp ♦Sesame oil
- Prepare 2 clove ♦Garlic
- Get 2 tsp ♦Gochujang
- Prepare 1 tbsp ♦ Sugar
- Make ready 1 ♦Salt and pepper
- Make ready 2 tbsp ♦Sesame seeds
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that’s going to wrap it up for this exceptional food tuna steak with korean sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
