Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple seafood rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Seafood Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Get 1 -lbs whole shrimp
  2. Prepare 1/2 lbs lobster tail
  3. Take 3 cup
  4. Make ready parboiled rice
  5. Get 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Take 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Make ready to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Take 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Prepare 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up for this special food simple seafood rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!