Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wrapped Up Onigiri, Macaron Style is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Prepare Macaron-style onigiri (pink)
  2. Make ready 120 grams Hot cooked white rice
  3. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Get 10 grams ※Salmon flakes (readymade)
  5. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Get Macaron-style onigiri (yellow)
  8. Take 120 grams Hot cooked white rice
  9. Prepare 1 Egg yolks from a boiled egg (medium size)
  10. Make ready 1 dash Salt
  11. Prepare 10 grams after draining ※Canned tuna
  12. Take 1/2 tsp ※Mayonnaise
  13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Take Macaron-style onigiri (white)
  16. Make ready 120 grams Hot cooked white rice
  17. Prepare 1 dash Salt
  18. Take 2 grams ※Bonito flakes
  19. Prepare 1 dash ※Soy sauce
  20. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Get 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Prepare 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

So that is going to wrap this up with this exceptional food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!