Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mofongo con sopa de mariscos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mofongo con Sopa de Mariscos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Make ready 1 lb shrimp
- Prepare 1 lb crab meat
- Prepare 1 lb lobster meat
- Get 1 lb scallions
- Prepare 3 small pottatoes
- Get 1 pints chicken broth
- Take 1 pints watter
- Get 4 tbsp sofrito Goya
- Prepare 1 tsp salt
- Get 1 tbsp minced onnion
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp crushed pepper
- Prepare 1/2 cup tomato paste
- Make ready 1 tbsp corn starch
- Make ready mofongo
- Prepare 7 large green planters
- Get 4 tbsp bacon bits
- Take 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Prepare 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap this up for this exceptional food mofongo con sopa de mariscos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!