Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fish kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish kebabs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish kebabs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish kebabs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish kebabs:
- Take 1 thick fillet salmon with no skin or bones
- Get 2 thick fillets monkfish with no skin or bones
- Get 1 green pepper
- Make ready 1 piece pineapple
- Take 2 limes (juice of)
- Take Salt and pepper
Steps to make Fish kebabs:
- Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
- different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
- Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
- When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
- Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick).
So that’s going to wrap it up with this exceptional food fish kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
