Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory seafood stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Savory Seafood Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Prepare 8 large bell peppers
  2. Make ready 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Prepare 2 cups cooked rice
  4. Prepare 1 bag cooked frozen chopped spinach
  5. Get 2 chopped and sauted onions
  6. Take 3 jars roasted garlic alfredo sauce
  7. Make ready 2 cloves garlic
  8. Take 2 jars cooked crab meat
Instructions to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap this up for this exceptional food savory seafood stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!