Korean-Style Tuna and Avocado Rice Bowl
Korean-Style Tuna and Avocado Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean-style tuna and avocado rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-Style Tuna and Avocado Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Korean-Style Tuna and Avocado Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have korean-style tuna and avocado rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Tuna and Avocado Rice Bowl:
  1. Make ready 1 block Fresh sashimi grade tuna
  2. Take 1 Avocado
  3. Take 4 leaves Shiso leaves
  4. Get 1 dash more than 2 bowls worth Plain cooked rice
  5. Make ready 1 as much (to taste) Korean dried nori seaweed
  6. Make ready 1 1/2 tbsp ● Sesame oil
  7. Get 1 to 1 1/2 tablespoons ● Soy sauce
  8. Get 1 tsp ● Doubanjiang
  9. Take 1 ● Roasted sesame seeds
Steps to make Korean-Style Tuna and Avocado Rice Bowl:
  1. Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving.
  2. Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice.
  3. Cut avocado and put it on top of the rice from step 2.
  4. Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done.

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