Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon with coconut milk and lime sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy.
Salmon with Coconut Milk and Lime Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon with Coconut Milk and Lime Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Make ready 1 cup unsweetened coconut milk
- Make ready 1/4 cup fresh Lime juic
- Take 4 teaspoons Soy sauce
- Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Prepare 4 teaspoons honey
- Take 4 Salmon fillets, 6-8 ounces each
- Get 3 tablespoons olive oil
Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway. But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste.
Steps to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Place the coconut milk, lime juice, fish sauce sugar and lime rind in a small bowl and mix to combine. Brush the salmon skin and flesh with the sesame oil. Serve the salmon with lime wedges, mint, rice (if using) and the coconut-lime dressing. Salmon Coconut Milk Relish (หลนปลาแซลมอน), Coconut Milk Pudding, Clams With Coconut Milk.
So that’s going to wrap it up for this special food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
