Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, korean-style seared skipjack tuna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean-style Seared Skipjack Tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Get 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Prepare 2 to 3 Cucumbers (small)
  3. Make ready 1 stalk worth White part of a Japanese leek , finely shredded
  4. Prepare For the sauce:
  5. Make ready 2 tbsp White or black sesame seeds
  6. Prepare 4 tbsp Finely chopped Japanese leek
  7. Get 1 tsp Finely chopped ginger
  8. Get 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Take 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that’s going to wrap it up with this exceptional food korean-style seared skipjack tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!