Thai Calamari and Coconut Soup
Thai Calamari and Coconut Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai calamari and coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Calamari and Coconut Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Calamari and Coconut Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Calamari and Coconut Soup:
  1. Prepare light Coconut Milk
  2. Prepare Calamari rings, frozen
  3. Get Lime Juice
  4. Make ready small bunch Coriander, leaves roughly torn
  5. Get Sesame Oil
  6. Get Ginger root, peeled and shredded
  7. Prepare red Onion, peeled and sliced
  8. Make ready bell Pepper, thinly sliced
  9. Make ready Chinese Cabbage, stalks sliced and greens roughly chopped
  10. Take Red Thai Curry paste
Instructions to make Thai Calamari and Coconut Soup:
  1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute.
  2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender.
  3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two.

So that’s going to wrap it up with this special food thai calamari and coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!