Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Alfredo:
- Take 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- Take 1 pints Heavy whipping cream
- Prepare 1 lb Shrimp
- Make ready 1 lb Crab legs
- Get 2 tbsp Butter
- Take 1 tbsp Extra virgin olive oil
- Take 1 Green onion
- Make ready 1 Cajun seasoning
- Get 1 box Linguine noodles
- Take 2 tbsp Minced garlic
Instructions to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
So that’s going to wrap this up with this special food seafood alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!