Beef and Bean Burritos Supreme.
Beef and Bean Burritos Supreme.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and bean burritos supreme.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Excellent, Quick and Delicious can really make dinner night with family great. Excellent, Quick and Delicious can really make dinner night with family great. Fold in opposite sides of each tortilla, then roll up, burrito style.

Beef and Bean Burritos Supreme. is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and Bean Burritos Supreme. is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and bean burritos supreme. using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Burritos Supreme.:
  1. Get 2 can red enchilada sauce 10 ounces each hot or mild
  2. Make ready 1 can 10 ounce green enchilada sauce
  3. Take 1 can refried beans 24 oz
  4. Get 1 can 24 oz chili no beans
  5. Prepare 2 cup shredded cheese taco blend
  6. Take 2 cup shredded cheese your choice
  7. Take 2 packages flour tortilla/ burrito shells medium size
  8. Make ready 2 lb ground beef
  9. Make ready 1 can 10 oz diced hot or mild rotel tomatoes

Heat a large skillet over medium-high heat. With seasoned beef, refried beans, red sauce, lettuce, real cheddar cheese, diced onions, tomatoes, and reduced fat sour cream this is the most iconic and immediately recognizable burrito. Because it's the Burrito Supreme®, simple as that. And it expects to be noticed.

Instructions to make Beef and Bean Burritos Supreme.:
  1. Brown ground beef add taco seasoning or other seasoning to you taste.
  2. drain ground beef and set aside
  3. heat refried beans
  4. on flour burrito shells add desired amount of beans and ground beef. can add cooked Spanish rice if desired.
  5. fold shells with beef and beans (rice optional) completely. continue til all done.
  6. in large 13×9 deep baking pan lightly spray with cooking oil.
  7. pour 1 10 oz can red enchilada sauce in bottom and place prepared burritos in side by side (may require 2 pans depending on size of burritos).
  8. mix additional cans of red and green enchilada sauce with chili and drained rotel tomatoes, mix well.
  9. pour chili, rotel and enchilada mix over burritos.
  10. place in per heated oven set at 350° for 45 minutes.
  11. remove burritos from oven and add taco blend cheese.
  12. place back in oven for additional 15-20 min til cheese is melted good.
  13. remove and garnish with other cheese of choice and enjoy.

The thing is, that's not by accident. Fold in opposite sides of each tortilla, then roll up, burrito style. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Fold sides and end over filling and roll up.

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