Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Squid with Sauce from Padang is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Squid with Sauce from Padang is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Get 250 gram frozen squid
  2. Take 1 pcs onion, sliced
  3. Take 3 tbs tomato sauce
  4. Prepare 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Prepare 2 tbs oyster sauce
  6. Get 2 tbs cooking oil
  7. Make ready 2 pcs kaffir lime leaves
  8. Take 1 pcs lemongrass, use the white part only
  9. Take salt and sugar
  10. Make ready 1 tsp cornflour mix with 2 tbs cold water
  11. Prepare Grilled spices:
  12. Get 2 pcs red chillies, throw away the seeds
  13. Take 3 pcs small shallots
  14. Take 2 pcs garlic
  15. Take 1 cm fresh ginger
Instructions to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

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