Lower Fat Creamy Alfredo
Lower Fat Creamy Alfredo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lower fat creamy alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lower Fat Creamy Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lower Fat Creamy Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lower Fat Creamy Alfredo:
  1. Take 3/4 cup chicken broth
  2. Make ready 1 salt/pepper to taste
  3. Take 1/2 tsp garlic powder
  4. Take 1/2 cup fresh grated parmesan cheese
  5. Get 3/4 cup 2% milk
  6. Make ready 1/2 lb chicken, shrimp or crab meat
  7. Prepare 1 packages fettuccine noodles
  8. Get 3 tbsp flour
Instructions to make Lower Fat Creamy Alfredo:
  1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
  2. Boil fettuccine noodles according to package instructions.
  3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
  4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
  5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
  6. Toss in the noodles, meat and eat!

So that’s going to wrap it up for this special food lower fat creamy alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!