Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Make ready ● For The Proteins
- Make ready 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Get 2 Cups Raw Shrimp
- Prepare ● For The Vegetables Fluids & Seasonings
- Take 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Make ready 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Prepare 1 LG Jalapeno [deseeded & sliced]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Get 1 tbsp Dried Thai Basil
- Get 2 tbsp Fine Minced Garlic
- Prepare 1 tbsp Fresh Or Pickled Ginger
- Make ready 1 Bunch Cilantro Leaves
- Get 1/2 Can Water Chestnuts
- Prepare to taste Bean Sprouts [optional]
- Get 2 Packets Top Ramen Oriental Seasoning
- Take to taste HonDashi [be careful - she's pretty salty!]
- Make ready 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Sides [as needed]
- Prepare Siracha Sauce
- Make ready Leaves Fresh Cilantro
- Prepare Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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