Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber and wakame (sea weed) in vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best. Nothing compares with the fresh version - a deeper dark The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. This is a sunomono made with wakame, or seaweed, and cucumber.
Cucumber and Wakame (sea weed) in Vinegar is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cucumber and Wakame (sea weed) in Vinegar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
- Take 1 cucumber (small)
- Prepare 8-10 g dried wakame
- Prepare 8 prawns(boiled, optional)
- Prepare 2 tbsp dashi stock*
- Get 2 tsp sugar*
- Take 4 tsp rice vinegar*
- Take 0.5 tsp graded ginger*
- Get salt
This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Drain wakame, and transfer to medium bowl.
Steps to make Cucumber and Wakame (sea weed) in Vinegar:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.
Add cucumbers, vinegar, and sugar; mix well. Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes to make it an even more colorful cucumber salad. It is hard to beat cucumbers in vinegar with a little sugar, which is the basis of the dressing in this recipe. TRADITIONAL JAPANESE RECIPE: Cucumber and Wakame Seaweed Sunomono is probably one of the most refreshing side dish in Japan. 'Su' means vinegar in Japanese and there is a large variety of appetizers using vinegar and cucumber.
So that is going to wrap it up for this special food cucumber and wakame (sea weed) in vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
