Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer ceviche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Ceviche is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Summer Ceviche is something which I have loved my entire life.
In the winter, they give sprouts the ceviche treatment. In summer, they toss the dressing with fresh corn, shelling beans, tomatoes and nectarines. This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer ceviche using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Summer Ceviche:
- Get 1 each Cucumber - Chopped
- Take 2 cup Green Cabbage - Sliced
- Make ready 1 each Sweet Onion
- Prepare 2 lb Shrimp - Small/Medium
- Take 2 lb Crab
- Get 8 each Lime - Juiced
- Get 1 each Roma Tomato
- Get 1 each: Avocado - Small Cubes
- Prepare 3 each Tostada Shells (pkg 30)
- Make ready 1 each Vierra's Hot Sauce
- Prepare 2 each Jalepeno
- Make ready 1 each serrano
- Get 1 cup Chopped Cilantro
Besides the few hours of marinating, this ceviche recipe is super easy to execute perfectly. Go ahead and move this ceviche to the top. Be the first to review this recipe. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant.
Steps to make Summer Ceviche:
- Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!
They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to mention low-cal, high protein, low carb and low fat! With this heat wave, it's no surprise our ceviche cravings have kicked in full force. Aside from a summer salad or a hefty serving of ice cream, what better way to beat the heat than with a no-cook dinner of fresh fish spiked with citrus?
So that is going to wrap it up for this exceptional food summer ceviche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
