Octopus and Cucumber with Wakame Seaweed in Vinegar
Octopus and Cucumber with Wakame Seaweed in Vinegar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best. The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
  1. Prepare 50 grams Octopus
  2. Prepare 1 Cucumber
  3. Get 20 grams Salted wakame seaweed
  4. Prepare 2 tbsp Vinegar
  5. Get 2 tsp Sugar
  6. Get 1 tsp Shiro-dashi

While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab. In a pot, combine the dashi, vinegar, sugar, and soy. Wakame and octopus salad (Sharyn Cairns)Source: Sharyn Cairns. Pat dry and squeeze out the excess water.

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
  1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
  2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

Thinly slice the cucumber on the diagonal, then place in a bowl with the apple. Spoon the vinegar sauce over the octopus and gently toss. Serve scattered with the sesame seeds and. Find stockbilleder af Vinegary Salad Cucumber Wakame Octopus i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

So that’s going to wrap this up with this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!