Brad's seafood tortillini in white wine alfredo
Brad's seafood tortillini in white wine alfredo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's seafood tortillini in white wine alfredo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's seafood tortillini in white wine alfredo is something that I’ve loved my whole life.

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/ Ingredients. This TORTELLINI ALFREDO is a home run every time!

To begin with this recipe, we have to first prepare a few components. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
  1. Take 2 (19 Oz) pkgs cheese filled tortillini
  2. Take 1 jar bertolli garlic alfredo sauce
  3. Make ready 1 jar bertolli basil alfredo sauce
  4. Take 1 lg shallot diced
  5. Get 3/4 lb crimini mushrooms, sliced
  6. Take 1 small can sliced black olives
  7. Make ready 1 (9 Oz) jar marinated artichoke hearts
  8. Get 1/2 cup white wine
  9. Prepare 1/4 cup fresh basil leaves, chopped plus some for garnish
  10. Take for the seafood
  11. Get 1 1/2 lbs cooked shrimp, remove tails
  12. Make ready 1/2 lb snow crab leg meat
  13. Get 1 tbs harissa infused olive oil
  14. Prepare 1 tbs balsamic vinegar
  15. Take 1 tbs lemon juice
  16. Get 1 tsp hot sauce
  17. Prepare 1 tbs white wine

Tortellini in brodo pair well with a full-bodied dry Italian white wine such as Verdicchio dei Castelli di Jesi, or a light Italian red wine, or a. The Best Seafood Tortellini Recipes on Yummly Cheese tortellini sautéed in cream sauce with a touch of marinara. Sautéed with capers in white wine and lemon butter.

Instructions to make Brad's seafood tortillini in white wine alfredo:
  1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
  2. Saute shallots and mushrooms in canola oil.
  3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
  4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
  5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
  6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

Sauteed shrimp, jumbo lump crab and scallops, simmered in a light Parmesan cream sauce tossed with linguine topped with fresh Parmesan. Broiled salmon and shrimp sauteed in a white wine lemon herb butter sauce with artichokes and capers over a bed of angel hair. Photo "Tortellini Alfredo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Lay the skewers on a platter and lightly drizzle the dressing over. Refrigerated tortellini and Alfredo sauce make this five-ingredient dish a cinch to prepare.

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